Methi Kulcha, a North Indian gem, unites fenugreek-infused dough with aromatic spices, achieving perfection in the oven. Its seductive blend of crisp exterior, pillowy softness, and a buttery touch creates a flavour symphony. Whether paired with chickpea curry or savoured alone, it promises an irresistible and lingering culinary delight.

Savor the ecstasy of our Chat Masala Kulcha—a golden-brown delight capturing India's street food essence. Baked with butter on your tawa, its soft, pillowy texture releases a symphony of zesty, tangy, and spicy notes. A perfect blend of tradition and innovation, leaving an indelible mark on your taste buds.

Our Brown Methi Kulcha is a delightful fusion of traditional flavors and modern baking techniques. Infused with aromatic fenugreek leaves, this soft and fluffy flatbread offers a unique taste experience. Perfectly balanced with a subtle earthiness, it's an excellent choice to accompany your favorite curries or as a base for creative sandwiches.